Antifungal activity of plant extracts and oils against fungal pathogens of pepper (Piper nigrum L.), cinnamon (Cinnamomum zeylanicum Blume.), and turmeric (Curcuma domestica Val.)

Antifungal activity of plant extracts and oils against fungal pathogens  of pepper (Piper nigrum L.), cinnamon (Cinnamomum zeylanicum  Blume.), and turmeric (Curcuma domestica Val)l

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Antifungal activity of plant extracts and oils against fungal pathogens of pepper (Piper nigrum L.), cinnamon (Cinnamomum zeylanicum Blume.), and turmeric (Curcuma domestica Val.)