Contents
Series Preface.............................................................................................................ix
Series Editor...............................................................................................................xi
Preface.................................................................................................................... xiii
Acknowledgment......................................................................................................xv
Editors.....................................................................................................................xvii
Contributors.............................................................................................................xix
Chapter 1 Postharvest Technology Experimentation: Solutions
to Common Problems............................................................................1
John Brett Golding and Lorraine Spohr
Chapter 2 Recent Research on Calcium and Postharvest Behavior..................... 19
Babak Madani and Charles F. Forney
Chapter 3 Nondestructive Assessment of Fruit Quality......................................39
Kerry Walsh
Chapter 4 Biological Control of Postharvest Diseases........................................65
Giuseppe Lima, Simona Marianna Sanzani, Filippo De Curtis,
and Antonio Ippolito
Chapter 5 Physical and Chemical Control of Postharvest Diseases....................89
Alice Spadoni, Fiorella Neri, and Marta Mari
Chapter 6 Advances in the Use of 1-MCP......................................................... 117
Chris B. Watkins
Chapter 7 Advances in Edible Coatings............................................................ 147
María Serrano, Domingo Martínez-Romero, Pedro J. Zapata,
Fabián Guillén, Juan M. Valverde, Huertas M. Díaz-Mula,
Salvador Castillo, and Daniel Valero
Chapter 8 Low Ethylene Technology in Non-Optimal Storage Temperatures.......167
Ron B.H. Wills
Series Preface.............................................................................................................ix
Series Editor...............................................................................................................xi
Preface.................................................................................................................... xiii
Acknowledgment......................................................................................................xv
Editors.....................................................................................................................xvii
Contributors.............................................................................................................xix
Chapter 1 Postharvest Technology Experimentation: Solutions
to Common Problems............................................................................1
John Brett Golding and Lorraine Spohr
Chapter 2 Recent Research on Calcium and Postharvest Behavior..................... 19
Babak Madani and Charles F. Forney
Chapter 3 Nondestructive Assessment of Fruit Quality......................................39
Kerry Walsh
Chapter 4 Biological Control of Postharvest Diseases........................................65
Giuseppe Lima, Simona Marianna Sanzani, Filippo De Curtis,
and Antonio Ippolito
Chapter 5 Physical and Chemical Control of Postharvest Diseases....................89
Alice Spadoni, Fiorella Neri, and Marta Mari
Chapter 6 Advances in the Use of 1-MCP......................................................... 117
Chris B. Watkins
Chapter 7 Advances in Edible Coatings............................................................ 147
María Serrano, Domingo Martínez-Romero, Pedro J. Zapata,
Fabián Guillén, Juan M. Valverde, Huertas M. Díaz-Mula,
Salvador Castillo, and Daniel Valero
Chapter 8 Low Ethylene Technology in Non-Optimal Storage Temperatures.......167
Ron B.H. Wills
Chapter 9 Potential of Nitric Oxide as a Postharvest Technology.....................191
Ron B.H. Wills
Chapter 10 Methyl Jasmonate in Postharvest......................................................211
Ahmad Sattar Khan, Zora Singh, and Sajid Ali
Chapter 11 Postharvest Oxidative Stress in Fresh Fruits.....................................237
Sukhvinder Pal Singh
Chapter 12 Advances in Postharvest Maintenance of Flavor and Phytochemicals.................................................................................261
Jun Song
Chapter 13 Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce................................................................................285
Sukhvinder Pal Singh
Chapter 14 Recent Developments in Proteomic Analysis of Fruits....................309
Jun Song
Chapter 15 Organic Postharvest Technology.......................................................331
Apiradee Uthairatanakij and Pongphen Jitareerat
Chapter 16 Modeling in Postharvest Horticulture...............................................347
Maarten L.A.T.M. Hertog and Bart M. Nicolaï
Ron B.H. Wills
Chapter 10 Methyl Jasmonate in Postharvest......................................................211
Ahmad Sattar Khan, Zora Singh, and Sajid Ali
Chapter 11 Postharvest Oxidative Stress in Fresh Fruits.....................................237
Sukhvinder Pal Singh
Chapter 12 Advances in Postharvest Maintenance of Flavor and Phytochemicals.................................................................................261
Jun Song
Chapter 13 Metabolomics Tools for Postharvest Quality and Safety of Fresh Produce................................................................................285
Sukhvinder Pal Singh
Chapter 14 Recent Developments in Proteomic Analysis of Fruits....................309
Jun Song
Chapter 15 Organic Postharvest Technology.......................................................331
Apiradee Uthairatanakij and Pongphen Jitareerat
Chapter 16 Modeling in Postharvest Horticulture...............................................347
Maarten L.A.T.M. Hertog and Bart M. Nicolaï
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