Control of plant virus diseases : vegetatively-propagated crops
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The first review series in virology and published since 1953, Advances
in Virus Research covers a diverse range of in-depth reviews, providing a
valuable overview of the field. The series of eclectic volumes are
valuable resources to virologists, microbiologists, immunologists,
molecular biologists, pathologists, and plant researchers.
Volume 91 features articles on control of plant virus diseases.
Contributions from leading authoritiesComprehensive reviews for general and specialist useFirst and longest-running review series in virology
Volume 91 features articles on control of plant virus diseases.
Contributions from leading authoritiesComprehensive reviews for general and specialist useFirst and longest-running review series in virology
Table of contents : Content: Front Cover
Control of Plant Virus Diseases: Vegetatively-Propagated Crops
Copyright
Contents
Contributors
Preface
Reference
Chapter One: Principles for Supplying Virus-Tested Material
1. Introduction
2. Virus Detection
3. Virus Elimination
3.1. Thermotherapy
3.2. Low-temperature therapy
3.3. Meristem culture in vitro
3.4. Micrografting in vitro
3.5. Chemotherapy
3.6. Cryotherapy
3.7. Combination of methods
3.7.1. Thermotherapy and apical meristem culture or shoot-tip grafting
3.7.2. Chemotherapy and tissue culture or shoot-tip grafting. 3.7.3. Chemotherapy, thermotherapy, and meristem in vitro culture4. Certification Schemes and Programs
4.1. Principles
4.2. Harmonization
4.3. Effectiveness
5. Prospects
Acknowledgments
References
Chapter Two: Control of Sweet Potato Virus Diseases
1. Introduction
2. The Main Viruses
2.1. Sweet potato feathery mottle virus Genus Potyvirus
2.2. Sweet potato chlorotic stunt virus Genus Crinivirus
2.3. Sweet potato mild mottle virus Genus Ipomovirus
2.4. Sweet potato latent virus Genus Potyvirus
2.5. Sweet potato leaf curl virus Genus Begomovirus. 3. Transgenic Approaches to Control the Viruses in Sweet Potato3.1. The orthodox approach for control
References
Chapter Three: Control of Pome and Stone Fruit Virus Diseases
1. Introduction: The Importance of Temperate Fruit Trees Worldwide
2. Major Viruses Affecting Temperate Fruit Trees
2.1. Family: Betaflexiviridae
2.1.1. Genus: Trichovirus
2.1.1.1. Apple chlorotic leaf spot virus
2.1.1.2. Cherry mottle leaf virus
2.1.2. Genus: Capillovirus
2.1.2.1. Apple stem grooving virus
2.1.3. Genus: Foveavirus
2.1.3.1. Apple stem pitting virus
2.1.4. Genus: Unassigned. 2.1.4.1. Cherry green ring mottle virus2.2. Family: Bromoviridae
2.2.1. Genus: Ilarvirus
2.2.1.1. Prunus necrotic ringspot virus
2.2.1.2. Apple mosaic virus
2.2.1.3. Prune dwarf virus
2.3. Family: Closteroviridae
2.3.1. Genus: Ampelovirus
2.3.1.1. Little cherry virus 1 and Little cherry virus 2 (LChV-1 and LChV-2)
2.4. Family: Potyviridae
2.4.1. Genus: Potyvirus
2.4.1.1. Plum pox virus
3. Reliable and Sensitive Detection Methods
4. Present Control Methods
4.1. Exclusion of the pathogen(s) by crop quarantine
4.2. Exclusion of the pathogen(s) by crop certification. 4.3. Control of pathogens by eradication of infected cultivars and rootstocks4.4. Controlling viral insect vectors
4.5. Elimination of pathogen in planting material
4.6. Selection of tolerant and/or resistant crop cultivars
5. Transgenic Approaches to Induce Virus Resistance in Temperate Fruit Trees
References
Chapter Four: Cassava Virus Diseases: Biology, Epidemiology, and Management
1. Introduction
1.1. Cassava: the plant, its cultivation and current economic importance
1.2. Threats to cassava production
2. Biology and Epidemiology of Cassava Viruses
2.1. Viruses of cassava.
Control of Plant Virus Diseases: Vegetatively-Propagated Crops
Copyright
Contents
Contributors
Preface
Reference
Chapter One: Principles for Supplying Virus-Tested Material
1. Introduction
2. Virus Detection
3. Virus Elimination
3.1. Thermotherapy
3.2. Low-temperature therapy
3.3. Meristem culture in vitro
3.4. Micrografting in vitro
3.5. Chemotherapy
3.6. Cryotherapy
3.7. Combination of methods
3.7.1. Thermotherapy and apical meristem culture or shoot-tip grafting
3.7.2. Chemotherapy and tissue culture or shoot-tip grafting. 3.7.3. Chemotherapy, thermotherapy, and meristem in vitro culture4. Certification Schemes and Programs
4.1. Principles
4.2. Harmonization
4.3. Effectiveness
5. Prospects
Acknowledgments
References
Chapter Two: Control of Sweet Potato Virus Diseases
1. Introduction
2. The Main Viruses
2.1. Sweet potato feathery mottle virus Genus Potyvirus
2.2. Sweet potato chlorotic stunt virus Genus Crinivirus
2.3. Sweet potato mild mottle virus Genus Ipomovirus
2.4. Sweet potato latent virus Genus Potyvirus
2.5. Sweet potato leaf curl virus Genus Begomovirus. 3. Transgenic Approaches to Control the Viruses in Sweet Potato3.1. The orthodox approach for control
References
Chapter Three: Control of Pome and Stone Fruit Virus Diseases
1. Introduction: The Importance of Temperate Fruit Trees Worldwide
2. Major Viruses Affecting Temperate Fruit Trees
2.1. Family: Betaflexiviridae
2.1.1. Genus: Trichovirus
2.1.1.1. Apple chlorotic leaf spot virus
2.1.1.2. Cherry mottle leaf virus
2.1.2. Genus: Capillovirus
2.1.2.1. Apple stem grooving virus
2.1.3. Genus: Foveavirus
2.1.3.1. Apple stem pitting virus
2.1.4. Genus: Unassigned. 2.1.4.1. Cherry green ring mottle virus2.2. Family: Bromoviridae
2.2.1. Genus: Ilarvirus
2.2.1.1. Prunus necrotic ringspot virus
2.2.1.2. Apple mosaic virus
2.2.1.3. Prune dwarf virus
2.3. Family: Closteroviridae
2.3.1. Genus: Ampelovirus
2.3.1.1. Little cherry virus 1 and Little cherry virus 2 (LChV-1 and LChV-2)
2.4. Family: Potyviridae
2.4.1. Genus: Potyvirus
2.4.1.1. Plum pox virus
3. Reliable and Sensitive Detection Methods
4. Present Control Methods
4.1. Exclusion of the pathogen(s) by crop quarantine
4.2. Exclusion of the pathogen(s) by crop certification. 4.3. Control of pathogens by eradication of infected cultivars and rootstocks4.4. Controlling viral insect vectors
4.5. Elimination of pathogen in planting material
4.6. Selection of tolerant and/or resistant crop cultivars
5. Transgenic Approaches to Induce Virus Resistance in Temperate Fruit Trees
References
Chapter Four: Cassava Virus Diseases: Biology, Epidemiology, and Management
1. Introduction
1.1. Cassava: the plant, its cultivation and current economic importance
1.2. Threats to cassava production
2. Biology and Epidemiology of Cassava Viruses
2.1. Viruses of cassava.
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