Fusarium. Mycotoxins, Taxonomy, Pathogenicity
DOWNLOAD
Specialists from a number of different disciplines have contributed to
this book which presents actual basic and applied findings on Fusarium
species, on their metabolites and taxonomy, in connection with
pathogenicity to cereal plants and potato tubers. Over 100 metabolites
produced by Fusaria are described together with results of studies on
their occurrence in agricultural products, their metabolism in farm
animals, and possibilities of elmination and detoxification during
technological processes. Pathogenic Fusarium species are described from
the point of view of their taxonomy, profiles of produced metabolites,
ecology, pathogenicity and interaction with cereal tissues. Finally,
some actual solutions to avoid cereal grain contamination are discussed,
mainly in connection with agricultural practices and breeding
programmes.
The interdisciplinary and comprehensive nature of the book makes it particularly useful to all who are studying or teaching plant pathology, plant breeding, animal nutrition and any other area in which Fusaria and their metabolites play an important role
The interdisciplinary and comprehensive nature of the book makes it particularly useful to all who are studying or teaching plant pathology, plant breeding, animal nutrition and any other area in which Fusaria and their metabolites play an important role
Table of contents : Content:
Topics in Secondary Metabolism, Page II
Front Matter, Page III
Copyright, Page IV
LIST OF CONTRIBUTORS, Pages VII-VIII
PREFACE, Pages IX-XII, J. Chelkowski
Chapter 1 - METABOLITES OF FUSARIUM, Pages 1-39, Ronald F. Vesonder, Piotr Goliński
Chapter 2 - FUSARIN C, Pages 41-52, J.M. Farber, P.M. Scott
Chapter 3 - MYCOTOXINS ASSOCIATED WITH CORN COB FUSARIOSIS, Pages 53-62, J. Chełkowski
Chapter 4 - FORMATION OF MYCOTOXINS PRODUCED BY FUSARIA IN HEADS OF WHEAT, TRITICALE AND RYE, Pages 63-84, J. Chełkowski
Chapter 5 - FUSARIUM SPECIES AND THEIR MYCOTOXINS IN INFECTED CEREALS IN THE FIELD AND IN STORED GRAINS, Pages 85-119, A. Bottalico, A. Logrieco, A. Visconti
Chapter 6 - The application of Artemia salina L. bioassay for screening of Fusaria toxins, Pages 121-130, R Schmidt
Chapter 7 - TRICHOTHECENE POISONINGS ON FISH, Pages 131-138, Eeva-Liisa Hintikka
Chapter 8 - METABOLISM OF THE TRICHOTHECENES T-2 TOXIN, DIACETOXYSCIRPENOL, AND DEOXYNIVALENOL BY FARM ANIMALS, Pages 139-165, J. Bauer, M. Gareis, B. Gedek
Chapter 9 - METABOLISM OF ZEARALENONE IN FARM ANIMALS, Pages 167-177, Monica Olsen
Chapter 10 - IDENTIFICATION OF FUSARIA OCCURRING IN EUROPE ON CEREALS AND POTATOES, Pages 179-193, Helgard I. Nirenberg
Chapter 11 - TAXONOMY AND NOMENCLATURE OF MICRODOCHIUM NIVALE (FUSARIUM NIVALE), Pages 195-198, W. Gams
Chapter 12 - FUSARIUM SPECIES AND THEIR SPECIFIC PROFILES OF SECONDARY METABOLITES, Pages 199-225, Ulf Thrane
Chapter 13 - GROWTH REGULATORS FORMED BY FUSARIA: THEIR SIGNIFICANCE FOR FUNGUS GROWTH, SPORULATION AND PATHOGENICITY TOWARDS THE HOST PLANT, Pages 227-241, M. Michniewicz
Chapter 14 - THE ROLE OF CUTINASE AND CELL WALL DEGRADING ENZYMES PRODUCED BY FUSARIA IN PATHOGENESIS, Pages 243-256, Henryk Urbanek
Chapter 15 - PHYTOTOXICITY OF FUSARIUM METABOLITES IN RELATION TO PATHOGENICITY, Pages 257-268, W. Wakuliński
Chapter 16 - EPIDEMIOLOGY OF WHEAT (TRITICUM AESTIVUM L.) SCAB CAUSED BY FUSARIUM spp., Pages 269-282, A.H. Teich
Chapter 17 - FUSARIUM DISEASES OF WHEAT AND TRITICALE IN SOME REGIONS OF EASTERN EUROPE, Pages 283-296, B. Łacicowa
Chapter 18 - MAIZE DISEASES CAUSED BY FUSARIA: INVOLVED SPECIES AND MYCOTOXINS, Pages 297-317, W. Krüger
Chapter 19 - EPIDEMIOLOGY OF CORN (ZEA MAYS L.) EAR ROT CAUSED BY FUSARIUM spp., Pages 319-328, A.H. Teich
Chapter 20 - FUSARIA AS PATHOGENS OF CEREAL SEEDLINGS, Pages 329-355, Malgorzata Mańka
Chapter 21 - PROGRESS IN BREEDING OF WHEAT AND CORN GENOTYPES NOT SUSCEPTIBLE TO INFECTION BY FUSARIA, Pages 357-386, A. Mesterházy
Chapter 22 - FUSARIA AS HYPERPARASITES OF CLAVICEPS SPECIES, Pages 387-397, Barry M. Cunfer
Chapter 23 - FATE OF FUSARIUM MYCOTOXINS IN CEREALS DURING FOOD PROCESSING AND METHODS FOR THEIR DETOXIFICATION, Pages 399-420, Alan L. Patey, John Gilbert
Chapter 24 - FUSARIA AS PATHOGENS OF POTATO TUBERS AND THEIR PATHOGENICITY, Pages 421-433, E. Seppänen
Chapter 25 - TOXINOGENICITY OF FUSARIUM SPECIES CAUSING DRY ROT OF POTATO TUBERS, Pages 435-440, J. Chełkowski
Chapter 26 - CONTAMINATION OF CEREALS AND FEED WITH FUSARIUM MYCOTOXINS IN EUROPEAN COUNTRIES, Pages 441-472, M. Gareis, J. Bauer, C. Enders, B. Gedek
GLOSSARY, Pages 473-484
SUBJECT INDEX, Pages 485-492
Topics in Secondary Metabolism, Page II
Front Matter, Page III
Copyright, Page IV
LIST OF CONTRIBUTORS, Pages VII-VIII
PREFACE, Pages IX-XII, J. Chelkowski
Chapter 1 - METABOLITES OF FUSARIUM, Pages 1-39, Ronald F. Vesonder, Piotr Goliński
Chapter 2 - FUSARIN C, Pages 41-52, J.M. Farber, P.M. Scott
Chapter 3 - MYCOTOXINS ASSOCIATED WITH CORN COB FUSARIOSIS, Pages 53-62, J. Chełkowski
Chapter 4 - FORMATION OF MYCOTOXINS PRODUCED BY FUSARIA IN HEADS OF WHEAT, TRITICALE AND RYE, Pages 63-84, J. Chełkowski
Chapter 5 - FUSARIUM SPECIES AND THEIR MYCOTOXINS IN INFECTED CEREALS IN THE FIELD AND IN STORED GRAINS, Pages 85-119, A. Bottalico, A. Logrieco, A. Visconti
Chapter 6 - The application of Artemia salina L. bioassay for screening of Fusaria toxins, Pages 121-130, R Schmidt
Chapter 7 - TRICHOTHECENE POISONINGS ON FISH, Pages 131-138, Eeva-Liisa Hintikka
Chapter 8 - METABOLISM OF THE TRICHOTHECENES T-2 TOXIN, DIACETOXYSCIRPENOL, AND DEOXYNIVALENOL BY FARM ANIMALS, Pages 139-165, J. Bauer, M. Gareis, B. Gedek
Chapter 9 - METABOLISM OF ZEARALENONE IN FARM ANIMALS, Pages 167-177, Monica Olsen
Chapter 10 - IDENTIFICATION OF FUSARIA OCCURRING IN EUROPE ON CEREALS AND POTATOES, Pages 179-193, Helgard I. Nirenberg
Chapter 11 - TAXONOMY AND NOMENCLATURE OF MICRODOCHIUM NIVALE (FUSARIUM NIVALE), Pages 195-198, W. Gams
Chapter 12 - FUSARIUM SPECIES AND THEIR SPECIFIC PROFILES OF SECONDARY METABOLITES, Pages 199-225, Ulf Thrane
Chapter 13 - GROWTH REGULATORS FORMED BY FUSARIA: THEIR SIGNIFICANCE FOR FUNGUS GROWTH, SPORULATION AND PATHOGENICITY TOWARDS THE HOST PLANT, Pages 227-241, M. Michniewicz
Chapter 14 - THE ROLE OF CUTINASE AND CELL WALL DEGRADING ENZYMES PRODUCED BY FUSARIA IN PATHOGENESIS, Pages 243-256, Henryk Urbanek
Chapter 15 - PHYTOTOXICITY OF FUSARIUM METABOLITES IN RELATION TO PATHOGENICITY, Pages 257-268, W. Wakuliński
Chapter 16 - EPIDEMIOLOGY OF WHEAT (TRITICUM AESTIVUM L.) SCAB CAUSED BY FUSARIUM spp., Pages 269-282, A.H. Teich
Chapter 17 - FUSARIUM DISEASES OF WHEAT AND TRITICALE IN SOME REGIONS OF EASTERN EUROPE, Pages 283-296, B. Łacicowa
Chapter 18 - MAIZE DISEASES CAUSED BY FUSARIA: INVOLVED SPECIES AND MYCOTOXINS, Pages 297-317, W. Krüger
Chapter 19 - EPIDEMIOLOGY OF CORN (ZEA MAYS L.) EAR ROT CAUSED BY FUSARIUM spp., Pages 319-328, A.H. Teich
Chapter 20 - FUSARIA AS PATHOGENS OF CEREAL SEEDLINGS, Pages 329-355, Malgorzata Mańka
Chapter 21 - PROGRESS IN BREEDING OF WHEAT AND CORN GENOTYPES NOT SUSCEPTIBLE TO INFECTION BY FUSARIA, Pages 357-386, A. Mesterházy
Chapter 22 - FUSARIA AS HYPERPARASITES OF CLAVICEPS SPECIES, Pages 387-397, Barry M. Cunfer
Chapter 23 - FATE OF FUSARIUM MYCOTOXINS IN CEREALS DURING FOOD PROCESSING AND METHODS FOR THEIR DETOXIFICATION, Pages 399-420, Alan L. Patey, John Gilbert
Chapter 24 - FUSARIA AS PATHOGENS OF POTATO TUBERS AND THEIR PATHOGENICITY, Pages 421-433, E. Seppänen
Chapter 25 - TOXINOGENICITY OF FUSARIUM SPECIES CAUSING DRY ROT OF POTATO TUBERS, Pages 435-440, J. Chełkowski
Chapter 26 - CONTAMINATION OF CEREALS AND FEED WITH FUSARIUM MYCOTOXINS IN EUROPEAN COUNTRIES, Pages 441-472, M. Gareis, J. Bauer, C. Enders, B. Gedek
GLOSSARY, Pages 473-484
SUBJECT INDEX, Pages 485-492
ليست هناك تعليقات:
إرسال تعليق